Views:5 Author:Site Editor Publish Time: 2019-12-09 Origin:Site
As a kind of lactic acid (IUPAC scientific name: 2-hydroxypropionic acid), lactic acid is a compound, which plays a role in a variety of biochemical processes. The pure product is colorless liquid, and the industrial product is colorless to light yellow liquid. No smell, hygroscopic. Now it is widely used in our daily life, such as food, medicine, cosmetics and other industries. Magnesium lactate is the product of lactic acid and magnesium. Magnesium lactate is a kind of white to cheese crystal powder or granular powder, odorless, bitter, soluble in hot water, almost insoluble in ethanol.
Application of magnesium lactate: it is widely used in food, beverage, dairy products, flour, nutrient solution, pharmacy, etc. Magnesium lactate is an excellent and economical organic magnesium fortifier, which is widely added to various foods to supplement the deficiency of magnesium in foods. It has a significant effect on preventing various magnesium deficiency and enhancing life vitality. Magnesium lactate is mainly crystallized after the reaction of lactic acid and magnesium oxide, the main content is magnesium oxide, the proportion of magnesium oxide is 30% to 50%, so the quality of magnesium oxide, especially food grade magnesium oxide, directly determines the quality of magnesium lactate products.